A friend and I made reservations here during Restaurant Week. The atmosphere was welcoming, if a bit sterile-feeling, but the drinks were tasty and potent. I started with the Pickle Plate, which had a variety of pickled veggies. For my entree I had the pan-seared trout with barley risotto. It was nicely prepared and very tasty. For dessert I had the key lime pie (because I can never say "no" to key lime pie).
Overall, it was a pleasant experience and I'm definitely looking forward to returning and trying the regular menu.