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| - Burgatory was one of the burger places on my list when we moved to Pittsburgh. We had heard pretty good things about his place. So far they have continued to live up to the hype.
My go-to burger is the grass-fed patty with Angel Dust, bunch of veggies, whole grain mustard, and bacon. Sometimes I go with a bun and sometimes bunless. Just about every time it is cooked perfectly. I really enjoy the Angel Dust. When I specify "Pink" interior, it is pink; not rare or well-done. They have a great set of toppings, including cucumber which I really like.
Their chips are very good, a mix of sweet potato and regular potato. Fries are pretty good if not overwhelming. I often get a field greens salad instead of fries or chips and it is a nice change of pace: mixed greens with pickled tomatoes, shaved parmesan cheese, and pine nuts.
I generally don't get a shake, but my wife does. When I've tried one, each one has been very good. They have a small but well-thought out craft beer selection that seems to be rotated frequently.
There tends to be a long wait at any of their locations, so do yourself a favor and get the NoWait phone app. it lets you put yourself in-line for a table before you get there. Overall the interiors are basic but every server we've had has been terrific, particularly with our young daughter.
Burgatory is definitely in the top-3 of our Pittsburgh burger list.
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