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  • The service we had from server Elyssa was pretty good (the only big problem with service was that it took forever for her to take our order) and was very accommodating of our special requests (our Nana wanted the music quieter, and she was very nice about it). The food we got for brunch was pretty substandard. We came as a party of 7, and two of us were vegetarians. The two vegetarians ordered the same thing (there were only two vegetarian options) - the veggie egg bake. It tasted like they had used cartons of egg instead of regular eggs, they threw a thin layer of spinach and veggies on top of that and a tiny sprinkling of cheese on the very top. During the baking process, the cheese got crispy and dry. It came out really kind of disgusting - gross eggs instead of real eggs, barely and veggies, and a thin layer of vulcanized cheese on top. The cornbread on the side was so dry and hard I barely wanted to eat it (plus it had a bacon flavor - maybe it was kept warm in the same area or maybe it was made with lard). The fresh fruit was the only good part of the meal, not that it was spectacular fruit, but yeah. My husband's brisket Benedict was OK. The components were all ok, but the hollandaise sauce could have been tastier. My cousin got a burger with a side of chips, and I tasted the chips, which were ok, but way too salty. I ordered a hot tea and was very disappointed when it came out and I learned that the ONLY tea bags they had were lemon flavored - they had no green or black tea. I am not a fan of lemon flavor, and it's pretty incredible to think a restaurant is serving hot tea without having black tea bags.
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