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  • Hands down my favorite pizzeria in the area. The crust is perfectly thin and chewy with crispy ends almost like wood fired but not burnt. The perfect amount of cheese adorns the top. The only thing I didn't like was that there was actually too much pepperoni, which really makes my son happy so it works out well. I Recently tried the Italian calzone and cheese calzone and both were an amazing blend of high quality ingredients melted together to perfection. I particularly love their Greek salad which is best served with lemon wedges and olive oil, though you do have the option of other dressings. Some may think the prices are a little higher than a traditional pizza shop but for good reason. Highly recommend.
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