Great space! It is hip place with decent food and posh ambiance on a Friday or Saturday night after any phoenix event. There is a slight amount of artistry in the building and decor and the DJ was excellent, which give it something you don't find anywhere else.
I ordered Absinthe, but didn't get the torched sugar cube experience,which is half the fun. The prosciutto was cut at the bar upon order, which reminds me of Italy and Spain. I'd do a 4.5 star if they had it. When prices are this high, I expect AZ88 sized drinks.