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  • We have been driving past this place every day and saying "Wow, we have really got to try that new place out!" Circle K is one of my fave places on earth, and the other day I went to get a soda to relax at home and crochet the day away when I decided to pop by and grab a quick dinner to take with me. Now someone mentioned a drive thru, this may be open only certain days, cause when I went it was filled with cars and not operating. Which is more than fine with me so I headed on in. Their menu is amazing! Very good variety of different types of noodle cuisine. They have Taiwanese, Japanese, Vietnamese, Thai and Chinese. (There may be more, sorry.) I tried the Taiwanese spicy noodle special on my first visit. it was pretty good, good chunks of meat and lots of veggies. I went back a few nights later and ordered a bunch of takeout for a smorgasbord. I ordered two shashu ramens, lettuce wraps and orange sliver beef. The shashu ramen was ok, I felt the broth was lacking so I added some more soy sauce and chili oil when I got home. The lettuce wraps were delicious, I do wish they would just do the lettuce and filling separate though, I like building them myself. Plus, half was saved for the boyfriends lunch next day but there was no way to heat them up without lettuce getting gross. Now the 0range sliver beef....Holy crap! That stuff was the bomb! SO good I had to wrap it up in the fridge so I would have leftovers. My only suggestion is to please make your descriptions on your menu easier to decipher, and place make your boba to-go glasses bigger for the price you are charging. Telling me the broth is taiwanese style is not helpful unless I am from Taiwan and know what that means, you have to be an ambassador for your product. YOU are the experts, so tell me about your food when I ask. I have been trying to get just basic soy broth noodle house soup, but instead every time I come I get a menu tour telling me the different types, and that some have fat noodles and some have thin noodles.
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