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  • Nice design. Asian fusion hot pot restaurant. Environment: the internal design is more of Japanese style. They installed induction cookers on the table, so everyone has their own pot. Food: I ordered Australian wagyu and Japanese wagyu, it's super tender. They have 5 sauces, I wish they had more. Price: it's little bit pricey when it comes to wagyu, for Japanese wagyu is $28, but it comes with veggie combo and rice. Service: Our waitress was Jing. She was super nice and patient. She explained everything in the menu and gave us multiple suggestions, very great service!
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