I love the food here, and found the servers to be very friendly too - more so than your average Asian place that's for sure. It's has a spacious feel inside, good for accommodating groups (they have several large round tables).
BBQ lamb kebabs are a must-order here; you can specify how many you want to be spicy/non-spicy. I tend to order kebabs in separate batches throughout the meal so that I can eat them while they're warm. I also like their stir-fry hand pulled noodle dish with veggies and choice of meat (I always get lamb), and today we also decided to get the Xinjiang style bun with lamb meat and rolled green onion with beef. Each dish's flavour was so, so on point. I don't think I managed to take a single picture prior to digging in today, because the food was just that tempting to me. Be warned that some dishes are pretty greasy (on par with most Chinese restaurants), but they were worth every bite.
Heavily considering getting one of their VIP memberships to save a bit of $$ on their prices; we don't come here very often because it's out of the way, but when we do, we tend to order a lot at once...