As in a lot of all you can eat style places, some foods are wins and some are misses. I loved the fried taro with pork, egg tarts, spring rolls and shrimp dimsums. But i would not recommend the chow mein, daikon cake and fried squid. The chow mein, daikon cake was dry and fried squid was not crispy and lacked proper seasoning.
Still though, the service was super quick albeit the majority of the waiters only knew very little english but most of the food was still pretty good! The bill was a bit on the pricey side ($30 incl tip) but we were satisfied with how full we were afterwards!
Would come here again :)