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| - The meat jun is a solid four stars. The thinly sliced meat, covered in a nice mixture of egg batter with a bit of sweets and then cooked to tenderness. The meat jun did not disappoint, but I can't say the same for the rest of our meal. I'm still on the fence about their dipping sauce too.
The soon tofu, came out bubbling hot, but it was not in abundance of tofu and the soup was more runny because of lack of ingredients in this dish. The taste wasn't too bad, good amount of spice, just lack luster overall.
The bulgogi in my opinion is always the sweetest dish. it's never really the best cut of meat, sometimes fatty, but then once in a while, you get lucky. I would say, mediocre for this dish.
The seafood pancake was not cooked to crisp at all. The batter was too heavy, making it a mushy pancake versus a more nicely cooked, no soggy batter in your mouth feeling. The seafood was okay, but I wouldn't order this dish again.
The worst of it all, was the banchan sides. The kimchi, seaweed, cucumbers were all super dry. You can see the marinade, but it was like it was sitting there all day and just lacked the water that vegetables are suppose to have.
Service can be better, but the lady has all tables to herself. I guess someone called in sick today? It's a fairly cheap meal for Korean food.
Long story short, come for the meat jun and that's it.
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