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http://data.yelp.com/Review/id/lbT8ruOZnGtTyOq9y56uGA
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An Entity of Type :
rev:Review
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foodie-cloud.org, foodie-cloud.org
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rev:Review
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type
rev:Review
dateCreated
2018-01-23 00:00:00
(
xsd:dateTime
)
itemReviewed
Caswell Station
http://www.openvoc.eu/poi#funnyReviews
1
(
xsd:int
)
rev:rating
3
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
1
(
xsd:int
)
rev:text
Went on the first night of restaurant week. Fiancé and I went to this establishment for the first time and overall we were satisfied with the food. We placed our order and the server asked for everything at once since it was restaurant week. It took a little longer than expected for our apps to come out but not an abnormally long period of time. Philly egg rolls were good and so were the lobster corn dogs. They were still a little warm but on the verge of being cold, but tasty nonetheless. Within two minutes of our appetizers arriving the entrees showed up... That was a little frustrating since we had just been brought our appetizers. Entrees were good! She had the pasta and thought it was a little spicy for her taste, but that is just personal preference. I had the pork chops and enjoyed them. The brussel sprouts were 'swimming' in the sauce that they were served with which I didn't like but they were flavorful. Dessert is were they lost us though. Fiancé ordered the cookie skillet and it was two rock hard cookies in a skillet that she couldn't eat. I guess we could have asked for clarification prior to ordering but it was not what she was expecting. I had the lava/molten cake and it was just a solid piece of cake with some ice cream. We think this place has potential and will consider coming back in the future, but not during restaurant week.
http://www.openvoc.eu/poi#coolReviews
1
(
xsd:int
)
rev:reviewer
John
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