Phenomenal experience - impeccable service, outstanding food, great atmosphere! We put ourselves in the hands of our captain for our first dining experience here and couldn't have been happier. Every course was on point from the caprese to the meatballs to the spicy rigatoni. The biggest winners were the sizzling pancetta (hard to not order a second course of this), the dover piccata (even the one person in the group who doesn't really eat fish had a second helping of this) and the corn tartufato (seriously, who puts truffle on corn - brilliant!). The sommelier picked a great wine as well, and the whole experience really could not have been improved upon.