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  • I had high hopes for this restaurant but came away a bit let down. Overall it's not a bad place, it's simply not on par with other steakhouses in the same price range. The atmosphere was a bit like eating a steak at a club. My wife and I had to shout at each other. Granted, it was Friday night, but the boxy layout filled with flat reflective surfaces would probably make it loud any time. They offer 70 or so types of bourbon, which is great. We love bourbon and had a couple of glasses. I could definitely see this place as a good spot to have drinks with friends who also appreciate quality bourbon. The food however, was not particularly impressive. I got a filet that was cooked very inconsistently. I ordered it medium plus, which many steakhouses don't seem to understand, and it came out half overdone and half underdone. It also lacked the natural flavor I expect from a $50 steak. They offer several sauces for a couple of bucks more but I don't believe quality meat requires bearnaise. The bread bowl had an odd mix of rolls that were unimpressive. We shared grilled asparagus that really had no fantastic flavor. For on plate addictions my wife got some crab claws with bearnaise and asparagus. The crab claws were sort of funny in that they were tiny and difficult to get the meat out of. I opted for their lobster fingers which were lobster pieces baked in filo dough. These might have been pretty good but a strong lemon flavor overpowered the meat. My wife liked them, I did not. We skipped dessert as nothing offered had chocolate, and with so many options nearby, like Gelato Spot across the street, the menu didn't inspire us to try anything. Ultimately, if you're looking for a night out in old town for drinks with friends, and food isn't your primary concern, Bourbon and Bones is fine. If you're wanting a great steak with outstanding sides, desserts, and details where you can hear your dinner companions, it's not the best. Roaring Fork is a mile up the road and it never disappoints.
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