Chef James Trees and his incredible team are killing it! A complete scratch kitchen...something that is tough to do.
Fresh baked homemade bread (delish) with butter and burrata, all of our appetizers were well thought out in their flavor combinations - Yellow tail crudo- light, fresh and delicious.
I had the Lasagnette Nero - outstanding! Huge chunks of lobster, perfectly made squid ink pasta with a little chewiness dressed in flavorful red sauce. I can still taste it!
The Spaghetti with polpette. Again...outstanding. The flavor!!! So incredible.
My fave dessert: the butterscotch budino, though everything was fantastic, that budino won my heart. Next time I'm getting my own...I honestly can't share it and will have to stab anyone's hand who tries to eat mine. (And I usually share everything!)
Thanks to Chef James and the rest of the awesome chefs in the kitchen and staff for such a beautiful eating experience. I will be back...again and again. I haven't felt this passionate about wanting to return to a specific restaurant in a very long time.
Cheers to you all for creating such a special gem here in Las Vegas.