Came here with a friend on a quiet Thursday night in December, just a few weeks after their opening. The restaurant was pretty much empty, making it feel like a VIP dining experience!
The menu changes each month, but popular dishes might stick around from the month before. We had:
-Butternut / yam soup with sticky rice doughnuts: I wanted to lick the bowl clean! Unique combo of flavours with a salty kick from the soy-milk foam
-duck 2 ways with duck breast / dumplings: this dish was okay, but the portion was *so* small. The cauliflower complemented the richness of the duck well
-parchment wrapped Spanish mackerel: I wasn't a fan of this dish, the sauce (Korean inspired with heavy chili powder taste) was overpowering
Overall impression:
DOMA is a bit of a mixed bag - it's almost upscale dining but won't empty your wallet, with dishes encompassing a tug-of-war between French and Korean flavours and preparation techniques. Come here if you have an adventurous palate, or bring a foodie with you.