The wait was a little long, as is the wait for food. Waiting for our food was fine and we chatted while enjoying some nice craft brews. The atmosphere is really cool and there are some quirky things on the walls. Their food is fresh and they use local ingredients whenever possible. There are a bunch of vegetarian options. I had a walleye sandwich, which was served with Yukon gold potatoes (had a little kick to them) and greens. Tarter sauce was meh. The Wisconsin cheese platter sounded good. The kitchen is open to 1am too. Not floored by The Weary Traveler, but may return sometime for some appetizers.