Went to soho kitchen on opening night. Really enjoyed everything from start to finish. Unusual cocktails with a southern spin. First out were biscuits with in house made peach butter and also tomato/bacon jam. Myohmyohmy the jam!
1st course we shared the sweet potato bisque. Do not be concerned from the description on the menu that it will be too sweet. It was deliciously savory with just a hint of sweetness.
For entrees we enjoyed the dixie cheesesteak sandwich made with brisket,collards and beer cheese fondue and the smothered porkchops with goat cheese jalapeno hush puppies. Both were fanfreakintastic!
After dinner we had a last drink at the bar, where I enjoyed some jack daniels honey, a perfect end to a southern inspired meal with a modern twist. Get on down to the soho kitchen, you will not be disappointed!