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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-01-18 00:00:00 (xsd:dateTime)
itemReviewed	Ohjah Noodle House
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	When it comes to ramen noodle houses, or any establishment that specializes in making soup, I am very picky about how the broth is made. When a soup's broth is too oily or salty, I can't stand to eat it. However, this place had none of those problems. My friend and I ordered the Tan Tan Men (Spicy) and the Ohjah House Ramen. We also ordered two appetizers: gyoza and squid skewers (All of these are in the photo collage). Everything tasted great and we had no complaints about the freshness or quality of the food. My friend ordered the Tan Tan Men and said it wasn't as spicy as she thought it would be. It had more of a sweet taste. The condiments on the table that could be added to any dish, such as the chili powder, helped give it more heat and flavor. If you want to add chili paste (topping), it's a dollar extra. I added it to my order, but the quantity that they gave was more like ten cents worth! It was a really tiny, tiny scoop of chili. For someone who can handle a lot of heat in her food, I could have done without it. It eventually got lost in the broth. lol Pricing is about the same compared to other ramen houses and the staff's service was not bad. Our server wasn't as friendly and seemed to be a lil annoyed, but everyone else who came around was really nice. I don't think I would travel all the way down to this part of town just to eat ramen here, but if I'm in the area, I won't totally write this place off. All in all, it's a nice neighborhood noodle house with a simple menu.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	M-Lin

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