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| - Last minute dinner reservations for ten landed us at this fine establishment for a birthday get together on Saturday. Only place in the city that would accommodate us, so that was great. This wasn't our first choice because we don't drink craft beers. So we just ate, didn't drink until we left.
We tried the pretzel with the cheese soup (which was a little too salty) but it was great for a hungry group waiting for their entrees. The soup is definitely too rich to eat alone, but great for dipping that warm, soft, pretzel in. The fries appetizer smothered in gravy, black beans and mozzarella curd was divine. Something I would order again for sure.
The shrimp taco's were quite special. I highly recommend if you are a fish or shrimp taco connoisseur. Something I always order if it's on the menu, regardless of where I am. This one gave me the gourmet feel with the pickled carrots, jalapeno and onion garnish (extra, next time for me). Also had a nice salsa on it. Not a bad quality shrimp either. For the price of the food ($11 shrimp taco's, $9 appetizers) I would definitely come here again for the scenery and the yummy eats.
My girlfriends didn't think the salad with chicken was anything special, nor was the chicken sandwich worth writing home about. But I heard the blue cheese burger (add egg) was actually super yummy, served with fried too. The fried chicken entree however, looked really good and I still didn't get to try their pierogies yet....
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