Went for lunch with two other people. We were seated immediately upon entering and given complimentary green tea.
Service: 5/5
I can't eat gluten and my partner can't eat shellfish. We explained this to the server and she was very accommodating. I brought my own tamari and asked if I could use it, but she said the restaurant had some and brought it for me. My partner was able to substitute one roll in his maki special for another without shellfish without any issues. Our salads and soups arrived promptly (mine without dressing - the server informed me that there was gluten in the dressing). After we finished our soup/salad, our lunch orders arrived quickly.
Food: 4/5
The salad was much nicer and fresher than most other sushi restaurant salads. It featured mixed greens and a few thinly sliced vegetables.
My sashimi platter was amazing. The fish was fresh and came garnished with strawberries, tomatoes, seaweed and rice noodles. I got two pieces of five different types of fish. Everything tasted amazing save for the tilapia, which I personally don't enjoy in sashimi. Both of the other dishes (maki) were well-presented and very tasty. The maki doesn't have too much rice, which both of my dining companions enjoyed.
The ginger and wasabi is served in separate containers for the table, which was a nice touch. We were all able to take as much as we wanted without wasting anything. I really enjoyed the ginger, which seemed homemade (I didn't conform this though)
It took a little while to pay once we were done, but the restaurant filled up while we were finishing, so I assume the servers were busy with other customers.