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| - Neat little place off the strip with uber chill vibes, fantastic brews and tasty, unique plates made for sharing.
We came late on a weekend night for some nosh, not an entire meal and there was absolutely no wait. We were greeted immediately by our awesome waitress Ruda. She and Chelsea who brought us our dishes, filled waters attentively, and made recommendations were super personable and should absolutely be commended. They made our entire visit extra enjoyable.
The table shared:
-Fried deviled eggs with Gochujang Aioli. Beautifully plated and well received by hubs.
-Thai Cashew Hummus with Pickled Veggies and delicious light crispy House Crackers. So different than any hummus I've tasted before! It definitely had a kick but not too much the littles couldn't enjoy it. The house made crackers were awesome!
-Hand Cut House Fries perfectly fried and salted, served with Sambal Ketchup, Gochujang Aioli or Roasted Garlic Aioli. I hear their poutine is popular and came recommended, but plain was a veg friendly option that was certainly delish.
All plates were very well liked and we would recommend them all. The menu has a heavy Asian influence, but you'll find anything from burgers to a handful of Bahn Mi, even a popcorn of the day. Love that last one!
Vegan and GF options available.
Lighter options such as salads too.
For a sweet ending the crew went for the bread pudding of the day which was a salted caramel they really loved. The Chocolate Olive Oil Budino Chocolate Soil + Sea Salt + Candied Peanut seems to be a fan favorite however.
The craft list which is an obvious huge draw was very impressive and interesting and included many locals. It offered something for every beer drinker's taste...ambers, pilsners, IPA, blondes and pales, porters and stouts. They are heavy on the fruit here ...blueberry wheat, boysenberry sour, tangerine pale ales, a blood orange option, even pear or pineapple cider. I'm personally happy to see any pumpkin brews on a menu in the summertime! Oh, and beer aficionados, they're on tap finder if you want to see what's happening.
If brews aren't your thing, the cocktails were creative and included the oh so trendy shrubs and bitters. They had intriguing rock and roll-ish names too.
If you're looking to stay off the beaten path in a more casual, neighborhood bar type atmosphere and just taking a load off while enjoying brews and smaller bites, this place should be considered.
We had a great time just chilling and snacking here.
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