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  • Who would have thought that chewy, slightly burnt, thin-crust pizza could taste so good? I've been to Libretto twice now, and loved it both times. I didn't have to wait for a table either time. Granted, I was in a party of two both times, and I arrived at 5:45 one night (Saturday) and 11:30 on the other night (Friday). Food and service were both very good, especially the eggplant pizza. I've read other reviewers complaints about value, but I found that the pizzas are large enough to share, especially if you have an appetizer or dessert. Two points of interest: 1) They give you a postcard with your bill, which I promptly sent to my friend in Calgary to brag about how much better Libretto's Napolitano pizza is than Pulchinella's. Don't worry, Alberta already hates Toronto, so there's no risk in gloating that our trendy pizza is better than their trendy pizza. 2) I can't seem to figure out why this place is called "Libretto". Any thoughts?
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