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| - This place just makes me feel so...content. Maybe its all the beautiful and interesting wines they offer (and the dreamy haze they put me in), or maybe its the beautiful and interesting company I find myself sharing a table with. Or its the cheeseboard. Or its the pretty little patio. Or its the candle light. Or its the very knowledgable but very unpretentious service. Actually, its all lovely.
And so is the food. I loved their old menu, which was about 2-3 pages of smaller and larger plates. The new one is much tighter at only a single page and in a whole new culinary style, more English in origin from what the server told us. This new menu is also very good but be warned the portions are small so if you are looking to satisfy a big hunger you will need to order a number of items. There is also not a lot in the way of vegetarian options. I had, as mentioned, some beautiful cheese, some bread, and the grilled romaine salad (insanely good by the way), and was fine for me in terms of amount of food, but I had been snacking in the park beforehand and wasn't starving. Some people will say its pricey but the food is quite elevated, and the markups on the wine are actually very reasonable considering where they are buying them from - lots of smaller more specialized wineries, for example.
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