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  • Great food, great service, good value. A local business that deserves its success. Lou, the owner, is super-friendly and will walk you through their entire menu if need be, right down to the drink selections. The main menu is broken up into breakfast crepes, dessert crepes, and dinner crepes, and I've sampled dishes from each section. I haven't been disappointed yet! On my most recent visit, I had the Sonora - a crepe filled with carne asada, guacamole, and jack cheese. It was hearty & delicious, with a nice touch of spice. Highly recommended!
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