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  • Visit Montreal for a weekend and made a reservation two weeks in advance. Not too hard: I left a voicemail and someone called me back the next day. Between my friend and I, we ordered: - cromesquis de foie gras, basically deep fried fg. For $4, it was worth it. - temaki tartare, tartare Japanese hand roll. They didn't have bison available and we were offered veal. I quite enjoyed the layers of flavour and texture. - carpaccio de canard, duck carpaccio. My second favorite of the night. - and finally, poutine au foie gras. I hate to say it but this was a bit of a disappointment. I'm a fan of fg but this didn't have the ah-ha for me. We went later in the evening and 2 of the 3 cocktails were already sold out. My reco would be to go early. We also had a lot of trouble finding this place late at night. You really have to know what the front looks like!
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