Met up with Baldie after work for a drink and some wings. I had heard their salads were good, so I figured I'd try the place out. We ate at the bar. The menu had quite a few Mediterranean items and I was gonna have what they called Spinach footballs (spanokopita)., I think. I decided on wings with a side salad. I asked the bartender Stephanie what wings she suggested. She said Babalo and the Garlic parm was good. The babalo is a mix of Buffalo and barbecue. I ordered them cooked well, no flabby skin. They were nicely coated with sauce without being drenched and they had a great mix of the the two flavors and the garlic parm was delicious. I NEVER order those, but she said they were finished off in the oven and the flavors were baked in and it made them crunchy. Wow! So goood!! She suggested a drink that was Strawberry lemonade. So good. Could've used a little more liquor, but I had to drive home, so it was fine. Side salad was boring, but their blue cheese made up for that. Baldie had the pizza, wasn't my favorite, too thick and doughy. But then again, I'm used to New York pizza. I'll go back for the wings tho.