Over sauced, over cooked, over salted: But I'll start positively. Drinks and atmosphere are super fun. Everyone loves the fish tank floor and the art/decor is awesome. Ate here twice and sampled a ton of food off the menu. From the vegetarian sushi, to edamame, the broccoli appetizer and the soba noodle salad, I just wasn't that thrilled. Typically when I go for Japanese or sushi I'm thinking light, fresh and healthy. This is Asian food (all sorts) that's been heavily Americanized. Don't get me wrong, it tastes pretty good, but most things are deep fried or completely smothered in sauce. Nothing on the menu had that light, airy feel I am used to when I go for sushi. Even the vegetarian sushi roll came smothered in a white aioli type sauce that I don't believe is mentioned on the menu description. I recommend going to try out their unique cocktail menu and having dinner elsewhere unless you're prepared for something a bit heavier.