Came here on a Sunday for the champagne brunch. It was about $28 which is a lot cheaper than the nicer Vegas buffets. And you don't have to wait in a super long 1-hour line which is a plus!
I was actually pleasantly surprised by this buffet! I really didn't expect much because it's in the Mirage hotel and I'd never really heard of it but they actually have a huge variety. Quality isn't all there for some of the food items, but there is a HUGE variety of eclectic food. And I love how every section is neatly labeled (ex. "chinese", "sushi", "mexican", "desserts", "salad", etc) so you can go for exactly what you want.
Some food highlights:
1. The prime rib was surprisingly really good! Red, soft, and juicy. My friend asked if they had cranberry sauce, and they went to the back and brought a huge bowl out for us. So nice of them!
2. They have fried plantains!! Yessss!
3. Crab legs were cracked open in half already like at Bellagio buffet so it's easier to eat but I didn't like the way they tasted. It was pretty much frozen cold and was too salty/fishy for my taste.
4. The eggs benedict looks really nice, but it was a little too bland in my opinion.
5. They have sriracha sauce if you need that with your chinese food like I do!
6. They have a gelato bar hidden in the corner next to the desserts! Note: it's NOT self serve. So don't try to go back there by yourself and scoop your own. Just wait patiently and someone will come to help you. ;)