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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2010-07-23 00:00:00 (xsd:dateTime)
itemReviewed	Lago
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	I was pleased with Lago with everything from its setup to its food to its service. The restaurant was clean while its artistic decor suggested a rustic Italian feel. The service was great -- our waiter was very attentive and gave us tips on the food and even a trick to eating shellfish. The food here was delicious. I was actually surprised at how delicious the pre-dinner tapenade was. I don't usually eat bread before a meal, but I (and the other four people in our party) could not resist a slice of bread with this sun-dried tomato blend. One of salads came with goat cheese croquettes, which were not only impressive, but addictive. The gnocchi was better than usual as it wasn't too dense or starchy. Not only did it have great texture, but the bits of lobster definitely added to the dish. The burrida is a fantastic seafood concoction of shellfish and calamari that's perfect for any seafood lover. They also had a special dish of mushroom ravioli topped with a filet cut of steak. The ravioli was a little bitter, but it really balanced out with the cream-sauce and steak. I was satisfied that my steak was cooked to order and completely devoured it. Even though there was a lot of sharing going on at the table, I actually didn't want to give up any of my dish. Even though the food took a while to get to us and the overall meal was a little overpriced, I would still highly recommend Lago. They make their own fresh pasta for their entrees, accommodate to your requests, and are definitely one of the tastier restaurants in the Tremont area.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Julie

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