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| - The first thing I have to point out for pizza snobs, like myself: This is California style pizza, but has to be the best California style pizza I've ever had.
I've eaten here since it first opened, and the quality is not only good, but it's consistently good. Why not great? Because it is California style pizza which is kind of boring on the palette compared to it's North East cousins but if you give them the that leeway then you're in for a pleasant surprise.
Going back to the quality, which is consistently good, I've never had a pizza there which was under cooked or overly cooked and never had a dinner companion (date, friends, family, etc) walk away with any complaints.
The wait service has never let me down, except for the times the hostess station has been left abandoned for an extended amount of time when waiting to be seated or picking up take out.
The price is kind of on the high side for this type of pizza and it's size, but given it's location (The District) it's understandable and possibly warranted to produce same the same consistency in quality. I could easily eat a whole one myself, but the girlfriend and I are satisfied splitting a pizza after starting off with a small salad each.
4 stars? I really wish I could give 3.5, but I'm willing to round up because as I mentioned they are constantly good, open 24 hours, in a great location, and unlike some other pizza places, you don't have to chase down a parm-cheese and hot-pepper shaker.
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