About: http://data.yelp.com/Review/id/lYYgB5sThwrG4YBZlwC-iQ

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About: http://data.yelp.com/Review/id/lYYgB5sThwrG4YBZlwC-iQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-02-26 00:00:00 (xsd:dateTime)
itemReviewed	Rapini's Ristorante
http://www.openvoc.eu/poi#funnyReviews	4 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	I have gone to this restaurant 4 years ago and did not like it then and i still dont like now. Now I know why i havent been back since my last experience, especially after last nights dinner???we were greeted and seated right away last night by a friendly, charismatic gentelman (i think it was the owner). Our waiter took the drink orders to start and i guess they were short staffed or Under staffed so the owner took our orders shortly there after stated he would have to put our orders in if not the restaurant will get busy and i will take much longer to recieve our food (he wasnt kidding) it took 40 minutes to recieve our food, the calamri (fried) were over cooked, poor quality and cold, the shrimp diablblo, was elasticy, over cooked and cold. Yet we didnt complain. 45 mintues later we finally recieved our entrees, everyone ate there"s but mine, a supposed 10 oz newyork steak, was burnt to crisp, dry and cold, i cut into it and there was a large bright red vien in it, it was poor quality meat and disgusting. that was the last straw(mind you that entree was $28 dollars), i called the owner over and showed it to him, he agreed and apologized and asked if I wanted another entree on the house, i had seen enough from this mockery of an eating establishment and stated i wanted nothing else. Upon glazing into the kitchen which was visible from my seat, there were two young adults inn the kitchen, with baseball hats positioned backwards, with dirty uniforms on. Maybe this is why the food sucked and was off. whatever it was the restaurant was full of people (who apparently have no taste, when it comes to Italian fine dining) and i dont know how the manage to keep the door open. Lastly, we were looking for our waiter who was no where to be found, so we asked for the bill by the hostess (owners wife), she stated i will find your waiter and under her breath stated `that`s not my job!`` i was so blatent and she looked miserable. I would be to if i was running a poor quality restaurant with inexperienced wait and kitchen staff. The highlight of the night the Male owners charm the low light everything else. 1 out of 10 maybe. Still looking for a good Italian restaurant in Brampton, on the brighterside Woodbridge is 15 minutes away via 407, and they got a bunch of good ÀUTHENTIC`Italian restaurants......
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	joe

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