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  • One of my favorite places in old town - solid food, interesting menu, good service (usually). Last time I went, roughly 10 days ago now, the server was off his game. Described the pork but neglected to mention it was fried - probably my fault for not knowing what milanese meant. Let me order a beer that was no longer in house, then came back with something completely different. (Is a shandy really similar to saison at all? Couldn't be more different) A bit inattentive throughout but he did come out to explain that our first funghi pizza was burnt, which is why it took 30 mins to arrive.
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