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  • I've been here twice for Happy Hour and have loved it both times! The half-off appetizers allowed us to order a nice variety and sample a lot. We ordered the French Onion Dumpling (amazing), the cheese board (we went with our servers 3 suggestions and he was spot -on), bruschetta (3 types - all delicious), the brie in puffed pastry (hands down, my favorite) and the shrimp diablo which is one of their specialties. It had a nice kick to it and we found ourselves sopping up every bit of the delicious sauce with the French bread that came with it. Yum... We had a couple glasses of wine each and didn't have room for the fondue dessert that we all shared at our last visit. Next time... :) By the time we left at 7:30 every table and chair was filled. Was nice to see. Even the bar and the patio was filled with people enjoying themselves. We'll definitely have to work this into our Happy Hour rotation more often. Loved it. We'll be back soon.
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