Recently had the pleasure of trying this place out. The staff was very polite and welcoming. The restaurant itself looked great with an open concept kitchen. The dining area provides a nice view of downtown Markham. I was able to try the tasting menu where we were able to try different courses. The host and servers were very knowledgeable of each dish and asked us how the food was.
One thing to keep in mind is that this is a French inspired bistro where some of their meals may have a fusion twist to them.
From the tasting menu one of my favorite dishes was the glazed black cod with spinach risotto. The fish was incredibly tender and had a bit of sweetness to it. The Risotto was combined with spinach and topped with bonito flakes which I thought was an interesting take on risotto. I felt like the fish went really well with the risotto and I highly recommend the glazed black cod if it's your first time at this restaurant. Overall this was the only dish that really stood out to me. I felt like the flavors of the other dishes did not really appeal to me as much and that there was a bit too much sweetness throughout the main courses.
Overall since the restaurant is still relatively new I would be interested to see what kind of changes or improvements that they'll make in the future.