New restaurant so not too busy as we drove by.
I haven't had many Jamaican dishes. The few I've had I've enjoyed.
Small menu (pictures added) and waitress advised every thing made fresh. Chef makes all his sauces so I was intrigued and happy thinking of foodie delights.
I did fail to even think of taking pics of our food. It was presented appealingly.
Husband ordered jerk chicken with rice and beans (they called it peas, but if so they are black eyed peas), stewed cabbage (4 or 6 other veggies- colorful and tasty!). My dish was the BBQ chicken with pumpkins rice and fried plantains.
Every thing was seasoned beautifully. The only complaint is the bone pieces that came from the broken bone pieces.
Now I get it. Cooking on the bones gives it so much flavor and keeps it moist. And sucking the marrow is a delicacy in many cultures including my southern one.
I'm just not a fan - personal preference.
One dish you have to try is the potato salad. I'm not even a fan and this side has me ordering an extra. So good!