I love Public House this was my second time here. The restaurant is located in the Venetian hotel. Let's keep this simple.
Food we ordered all appetizer.
Poutine with duck confit and Stout gravy was delish,but it wasn't the best. Make sure to add a fried egg to it.
Lamb Meatballs was awesome. The tomato sugo,and the herb bread crumbs was on point. The lamb meatballs was cook perfectly. Highly recommend.
Steak Tartare. This for me was my favorite dish. The tenderloin was super tender. The capers beer mustard dressing was wonderful. What made the dish even more was the perfectly poached egg. That made the dish rich and creamy. Get this dish with the poached egg extra ($2.50).
Southern Fried Quail was fantastic. The quail fried perfectly crispy layer and very moist in the inside. Had a lot of great flavor going on.
And lastly The Foie Gras Torchon. This one I was a little disappointment with. So past on it.
As for the drinks Huge selection of wonderful craft beers.
The service was great and helpful. You'll see me around public house again.