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  • We took a tour in Toronto, and our tour guide pointed out this place as we drove pass. She told us how beavertail is a favorite of hers and it is usually only available in the winter, but now that they opened up a storefront here, they can enjoy it all year around. The reason why it is called a "beavertail" is that the dough is shaped just like a beaver tail. I thought it was such an adorable name, it's so Canadian! I was intrigued, and made a beeline for this place right after our tour. I LOVE sweets, and I always make a point to try the local desserts no matter where I am. My first impression of this place was that it is charming. I love the pendant lights hanging from the ceiling, and the view is fantastic as it is right on the waterfront (as indicated by its name). However, the service was extremely disorganized with multiple lines started to form as the staff members did not give clear instructions. There were people waiting in line by the cash register, in front of the ice cream display and on the side of the counter. Regardless of the confusion, I finally found my way to the right line and placed an order for the chocolate and banana version of the beavertail. Despite the initial disorganization, there were a lot of staff behind the counter and orders came out extremely fast. I was surprised at how big my beavertail was! The dough was perfectly crispy and just the right amount of sweetness. I probably could do with less chocolate sauce, but the banana was a nice complement. Overall, I loved my first experience with a "beavertail", and if we had more time, I would've loved to come back to try the plain version with cinnamon sugar. I will definitely be back the next time I am in Toronto.
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