Probably the best 'non-prime' steaks we've had in the valley. I had the rib-eye and my wife had the filet, both slightly over cooked but the bark / seasoning is wonderful & they were tender & juicy. Even though I'm a rib-eye lover, next time I am getting the filet, it was wonderful.
The Texas onion was just okay, no where near as good as Outbacks but acceptable but I dont think I would get it again.
Loved the atmosphere , service was above average & prices are in line. Definitely give it a try.