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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-06-10 00:00:00 (xsd:dateTime)
itemReviewed	Meat & Potatoes
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	My boyfriend and I have come to the conclusion that this is by far our favorite restaurant. We made out reservation about a month in advance. That was the only way we would ever get a 7 pm table for 2 on a Saturday night. We got there a little bit early, so we had a drink at the bar. The cocktail menu is adventurous and yummy. You can always ask a bartender to surprise you, just give them some favorites of yours. Once we sat down, we were presented with the menu and an explanation. We settled on the pulled pork mac and cheese and the mussels. The mac and cheese was to die for. The mussels were also great; we chose a tomato based sauce, not our normal white wine sauce. We decided to switch from cocktails to wine for the main course. The wine selection was expansive and the waiter was very knowledgeable. I had the salmon, which was cooked just to my specifications. I like my fish undercooked, which some restaurants don't seem to like. He had the hanger steak which was also cooked to perfection. The sides to both of our entrees were exciting, rare and complemented the meals well. I forget what we had exactly for dessert, but I think it was some cookie dough type pudding. We shared this as we were incredibly full, and it was scrumptious. The only complaint I have is the the 2 person tables are a bit close together. The couch that wraps around the wall (one of the seating for each 2 top), seems as if the springs have gone. You sit down and sort of sink another 4 inches. Overall, we are looking forward to our next visit, as this restaurant is amazing!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Emma

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