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  • Let me preface this review with what was certainly an unfair beginning bias. I have long been a fan of Fifth and Wine. It was my first wine bars, and still holds a firm grip on my affections, preconceived notions and standards. That gotten out of the way, I really enjoyed Postino. They decor was skillfully designed to project casual minimalist and hipster sophisticated simplicity. The place was jam packed at 8 pm on a Wednesday evening, one of the raw spectacles that is such a stark opposition to Payson life that I very often now find myself absorbing the fascinating juxtaposition. But total sidebar aside, the Argentinian Merlot was pristine. It seemed unpretentious in its offering of beers as well. We ordered a bowl of olives that was not even close to being on my radar, but Helena insisted and I am stoked that she did. About half a dozen varieties, and all of them were gorgeous and paired with the bruschetta plate and wine. The bruschetta bread was a bit soft and thick for my liking. I prefer the crisper thinner cut on the bread, but totally just my personal preference. Some might prefer the doughy bread texture for their app. We chose our four to include a selection of savory and sweet; classic Margherita, white bean paste with tomatoes (we added pesto), warm artichoke spread, and ricotta with pistachio and date. Not a single one disappointed. The waitress was genuinely likable, accommodating and very helpful I chose a ciabatta sandwich with a nice brie, fig jam and prosciutto, garnished with arugula. Helena had black bean soup. Both were really well crafted with full complex bold flavors. The food menu was simple but all of it was perfectly matched to the wine. There was a lot of moaning and nodding going on during the meal, which is always a good sign. The price points were also a really nice surprise. Very moderate for a good clean well constructed food. We will definitely be returning to travel through the rest of the menu.
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