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  • Overall, a nice Italian restaurant in the South Point Hotel. Elegant and comfortable atmosphere, good service and good food. With the opening carb basket, they serve a tasty italian "chutney" of olive oil, diced tomatoes and roasted garlic ... Super delicious on the warm slices of bread! I ordered their cioppino, and it was really quite yummy. Came in a huge bowl and was chock full of various sea-dwelling creature pieces. The broth was very flavorful. I would order this again. My date had the chicken parm, which was fine. Not particularly impressive, but fine. If I was in the area, I would happily eat here again,l but wouldn't travel out of my way to this perfectly fine but less-than-awesome Italian restaurant.
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