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  • We come from Los Angeles and although we have lots of Asian food, there's a lack of good Cantonese congee. So we went around and had all the Congress in town. Congee Wong and Congee Queen are similar. But this place has their service and food done more efficiently. We had tried their House supreme, seafood supreme, multigrain, preserved egg and pork, scallop n shrimp, clams and salted egg, and house chicken congee. Also had lobster Chow mein, the fried daikon cake, boiled pork liver n kidneys, fried breads, etc All delicious and worth coming back for. Parking sucks though, oh wells
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