We arrived for an early dinner around 4pm and the place was sparsely populated at this time of day. We were greeted the moment we stepped in the door and was shown to our table. The host was friendly and made us feel welcomed on this, our first visit to the upside down cow restaurant.
There was a full bar, several booths, several tables and one long community table in the middle of the dining room. There were several televisions on the wall, one tuned to CNBC and the rest on ESPN. Our server greeted us warmly and told us about the day's special "Tonic Tuesday", gave us the menu and two additional sheets of drinks and specials. They listed some cool sounding cocktails and a nice selection of handspun milkshakes. They also have a nice selection of local brews on one of the menus.
For dinner, we ordered a Crouching Burger (medium well), a Veggie Burger and homemade chips. Our food arrived in about 20 minutes. The homemade chips was served in a pint beer glass with a side of dipping sauce while the burgers was served on lined pie pans.
The chips were good, and our burgers were okay. The veggie burger was "mushy" and did not that the texture that was desired. The Crouching Burger was messy to eat because a part of the meat broke off inside. I really wanted to be "wowed" by their food because of their prices but alas, I was not.
I might give them another try soon and order something else ~ we'll see.