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  • Having visited the Touhenboku up at Yonge and Eglinton area before, I have come to expect the ramen here to be rather light tasting. So this time when I had the pork and soy broth ramen, I chose to have it dressed with black garlic oil, and that was a great decision because it gave the ramen a much needed boost in flavour. In general, I find that most ramen places are stingy with pork slice portions, and Touhenboku is no exception. I always have to fork out more money for extra pork to get a more satisfying experience. Even though I am familiar with having to pay extra, I find Touhenboku to be a bit pricey for what it is, and the broth itself is kinda underwhelming compared to other ramen places. Overall, I guess Touhenboku is "OK" if you feel like having ramen and have no other options nearby, and not overly hungry.
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