Clean, bright interior with a really high ceiling. The big hanging lights were a really nice touch of decoration. All the servers were nice but a little hard to wave down.
Twice in three days, once with family and the next time with the boyfriend. Ordered pho both times and the quality remained consistent. Given the option of dry or fresh noodles, not sure what the difference was but the waitress said ones thick and the other thin. The soup was hot and flavourful, didn't look too greasy. The texture of the noodle was just right, the best part was the beef. The sliced beef and the beef balls had a great beef taste to it, didn't need any extra sauce. Both the deep fried spring rolls and the soft shell crabs were crispy, especially enjoy the taro pieces in the spring roll.
Overall, definitely coming back, the new go to pho place with the family.