I wasn't a huge fan of this place.
1) The entrance way was packed full of people - 5 people standing there and it felt super congested. I know it's not the restaurants fault, but it's not that difficult to ask people to form a line outside instead.
2) The place is super tiny. It was a mission trying to squeeze in between chairs to get to our table, and I'm not a big person by any means. Also add in the fact that it's winter so everyone has their giant puffy down jackets, adding to the congestion. Maybe don't add so much seating in a small place?
3) The window I was seated next to was literally covered in condensation, and the floor next to it was really wet. That's kinda gross and is a breeding ground for mold.
Finally, the food. I didn't understand the hype. If you blindfolded me and fed me noodles from here and any other noodle place I wouldn't know the difference. They just tasted like any other noodle shop over in Chinatown or Markham.
Their service was pretty indifferent too.
They have the appeal of fresh, hand pulled noodles, but that's basically it. I wouldn't go back again.