rev:text
| - If you are looking for very authentic Japanese cuisine, skip this place.
First, although their ads say that they have parking in the back, it is paid parking by hour. The restaurant will not validate it or anything. The parking clearance is super low. Low like I can touch it easily with my 5'4 height.
Second, the sashimi and sushi are pretty good in freshness and size. However, the usual radish or daikon is non-existent. Instead, the fishes are arranged on a bowl of ice.
Third, the sushi pieces are not displayed like the more authentic method--small individual dishes. Instead, everything ordered will come out at the same time on a chopping board. It looks fancy, food tastes good, but the "feel" is off.
Fourth, the ikakaarage (fried big squid) feels absolutely westernized.
Fifth, the tempura sauce is just plain soy sauce without any of the daikon mash type of things. Personally, I dislike the taste.
Sixth, the udon soup is soy sauce broth....tasty but nothing special.
Overall, for the price we paid for this dinner, we can get better experience elsewhere. Probably won't be back again.
|