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| - There are some things in life that are hard to mess up. Peanut butter and jelly sandwiches, pasta and meatballs, buttered toast; the list goes on. Then there are things that seem easy but actually take a lot more effort; casseroles, a good beer, pizza, and though you might not expect it, bagels.
We've all had bad bagels. You don't know exactly what makes it bad, you just know it sucks. Maybe the skin is too chewy, or the toppings are more or less nonexistent. Or maybe it's as hard as a rock because it's a week old. Whatever it is, it's bad. Then, on rare occasion you stumble across the perfect bagel. Just like the bad bagel, you can't quite put your finger on what makes this bagel different, but everything just feels right. The topping to dough ratio is spot on, the skin is chewy but not overwhelming. The coloration is just the right amount of golden brown without being burned or raw. It's perfect. Your whole day suddenly gets a little bit brighter, because no matter who you are, the power of a perfectly made carb is undeniable.
Cleveland Bagel Company is that perfect bagel. Hand-rolled, baked fresh every morning, and delivered personally by the baker himself, these bagels are undeniably good. No bells and whistles, no fancy gimmicks, no nonsense. Just. Good. Bagels.
Do yourself a favor and skip the chain bagel shops, the grocery stores, and the corporation coffee cafes. Go to Cleveland Bagel Company and get the perfect bagel.
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