My sister's family loves this place for the burgers, but I have yet to try one of these. They do look quite good.
On my first visit I had chili in a bread bowl, and it was excellent. Rich and flavorful, but not too acidic and just spicy enough.
The taco salad was my pick for the second visit. It was the worst ever -- shredded iceberg with banal meat (I had grilled chicken) and a very small amount (2 teaspoons?) of shredded cheddar and ... wait a minute, was that really it? Oh yeah, one other thing - a greasy, dark-colored, fried white flour tortilla. The promised green chili was not there. I hunted down the waitress, who was stocking glasses behind the bar. (She had not paid us the privilege of returning to ask us how everything was so I had to seek her out). I asked her for some guacamole in an effort to liven the dish up a bit. It didn't work. The guacamole was not from fresh avocados but that frozen concentrate cheaper restaurants seem to admire. Have you ever seen this stuff in packaged form? It arrives at the restaurant in the same packaging as frozen concentrated orange juice.
I'll go back to be with my dear family but not proactively.