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  • Been here a few times for burger - one of the best in town and always made correctly to order. Today I took the family and we tried pot roast (fall-off-the-fork tender), the fish (light breading practically floated off the plate) and the fresh batter cheese curd (amazing). For an order-at-the-counter place, $53 seems a bit pricy for lunch for four. Still, great food, great service, and great atmosphere every time is worth paying extra.
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